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Baked Catfish Provencal

Product Code: 506
Availability: In Stock
Price: $0.00

Baked Catfish Provencal

2 U.S. Farm Raised Catfish Fillets

2 Tablespoons Butter

1 Tablespoon Olive Oil

1 Tomato - cut into wedges

1/2 Sweet Onion - sliced

1 Teaspoon chopped Hot & Spicy Garlic*

1 Teaspoon dried Italian Herbs

1-2 teaspoons Fin & Fish Seasoning*

4 oz. Sweet Pepper Vinaigrette*

3-4 oz. Crushed Tomatoes

1. Heat butter & Oil in an ovenproof skillet. Add tomato wedges, onion and garlic. Saute until tender. Remove from skillet, add catfish to skillet.

2. Sprinkle catfish with seasoning and herbs. Saute 2 minutes and add the Sweet Pepper Vinaigrette, crushed tomato and sauteed vegetables.

3. Place skillet in preheated 400 degree F oven for approximately 12 minutes.

4. Remove from the oven, place on serving dish. (Can be served on a bed of pasta).

Yield: 2 servings

*Products available thru www.galenacanning.com

Recipe by Chef Ivo W. Puidak - Galena Canning Company


© 2017 Galena Canning Co Inc. - All rights reserved.


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