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Grilled Citrus Rosemary Catfish

Product Code: product_code496
Availability: In Stock
Price: $0.00

Grilled Citrus Rosemary Catfish

For the catfish:

4 - U.S. Farm-Raised Catfish Fillets

1 teaspoon Chef IvoÂ’s Fin & Fish Seasoning* per catfish fillet

Å“ Fresh Lemon per fillet

The Sauce:

4 oz. Citrus Rosemary Grilling Sauce*

1. Take fresh catfish in a shallow dish and squeeze Å“ fresh lemon over each. Let sit for 5 minutes.

2. Sprinkle catfish fillets with Fin & Fish Seasoning.

3. Place catfish fillets on preheated grill - skin side up for approximately 3 to 4 minutes. Then turn over, grill 2 to 3 minutes more until fish flakes easily.

4. Transfer catfish to serving plate and spoon over approximately 1 ounce warmed Citrus Rosemary Grilling Sauce.

Yield: 4 servings

*Products available thru www.galenacanning.com

Recipe by Chef Ivo W. Puidak Galena Canning Company


© 2017 Galena Canning Co Inc. - All rights reserved.


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