Triple Lemon Curd Cake

Triple Lemon Curd Cake
Product Code: Triple Lemon Curd Cake
Availability: In Stock
Price: $0.00

Sweet, delicios and refreshing! This Triple Lemon Curd Cake is an employee favorite everytime Ivo makes one!


For the Lemon Cake

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 3/4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 2/3 cup oil
  • 2/3 cup lemon juice
  • 3/4 cup sour cream 


For the Lemon Buttercream Frosting

  • 1 1/2 cups butter
  • 1 1/2 cups shortening
  • 12 cups (3 lbs) powdered sugar
  • 3 tsp finely grated lemon zest
  • 6 tbsp lemon juice
  • 3/4 tsp vanilla
  • 1-2 tsp water


For the Lemon Curd Filling

  • 1 jar Galena Canning Company Meyer Lemon Curd




  1. Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl and whisk together.
  2. Add eggs, oil and lemon juice. Beat until smooth
  3. Add sour cream and beat until smooth.
  4. Bake at 350 F in two 8-inch pans for about 25 mins. or until done.

Lemon Buttercream

  1. Beat butter and shortening together until smooth.
  2. Add 6 cups of powdered sugar, one at a time, beating to combine.
  3. Add lemon juice, lemon zest and vanilla and beat to combine.
  4. Add the remaining powdered sugar and beat to combine.
  5. Add water to get the consistency you want, starting wit 1/2 tsp, beat to combine.

To assemble the cake

  1. Divide the cake into four layers by slicing each cake in half.
  2. Fill 2 layers with lemon buttercream and the other 2 with Meyer Lemon Curd
  3. Frost the outside of the cake to you liking!


© 2019 Galena Canning Co Inc. - All rights reserved.

Outdoor Network Marketing & Communications

Fishing Info | Learning How to fish | Muskie411 | Walleye411