Cornish Hens with Feather-n-Fowl Seasoning

Cornish Hens with Feather-n-Fowl Seasoning
Product Code: Cornish Hens with Feather-n-Fowl Seasoning
Availability: In Stock
Price: $0.00

We came up with this recipe for all of you kids out there to make for Mom on Mother's Day! This easy to make recipe will definetly leave a lasting impression on all Mom's! We also recommend trying with a disposable pan on the grill! 



  • 4 Cornish game hens, rinsed and patted dry
  • 6 tablespoons Galena Canning Company’s Feather-n-Fowl Seasoning
  • 2 tablespoons Galena Canning Company Roasted Garlic with Rosemary Olive Oil
  • 3/4 cup chicken stock
  • 3 large carrots, peeled and sliced into 1/2 inch thick slices
  • 1 large onion, peeled and sliced
  • 1 large sweet potato, peeled and sliced into strips
  • 1/2 cup white wine



  1. Preheat oven to 450F.
  2. Rub the insides of each of the Cornish hens with 1/2 tablespoon of Feather-n-Fowl Seasoning.
  3. In a bowl, combine the Roasted Garlic with Rosemary Olive Oil, and the rest of the Feather-n-Fowl Seasoning, 1/4 cup of the chicken stock and stir to combine. Use 2/3 of this mixture to rub all over the outsides of the Cornish hens. 
  4. Toss carrots, onions and sweet potatoes in the remaining mixture. 
  5. Transfer the vegetables to a large roasting pan. Place hens breast side up on top of the vegetables. Add a little bit of the chicken stock to the bottom of the pan to prevent the vegetables from burning.
  6. Place the roasting pan in the oven and cook for 30-35 mins. After 30-35 mins reduce heat to 350F. Combine 1/2 cup of chicken stock and 1/2 cup of white wine. Pour the mixture over the top of the hens and into the bottom of the pan. Continue Roasting at 350F for 15-20 mins, basting hens with pan juices, until the hen juices run clear of the thickest part of the hen has an internal temperature of 160F.

Serve the Cornish Hens whole or cut in half.

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