Ham and Cheese Pinwheels with Dill Pickle Mustard

Ham and Cheese Pinwheels with Dill Pickle Mustard
Product Code: Ham and Cheese Pinwheels with Dill Pickle Mustard
Availability: In Stock
Price: $0.00

Our version of an old favorite! Always a hit at any party or BBQ!

INGREDIENTS

 

  • 1 (8-oz.) tube crescent roll dough
  • 1/2 lb. deli sliced ham
  • 2 tbsp. Galena Canning Company Dill Pickle Mustard
  • 8 oz. sliced Swiss cheese
  • 4 tbsp. butter, melted
  • 1/2 tbsp. chopped parsley, garnish

DIRECTIONS

  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread Dill Pickle Mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter and parsley. Brush over pinwheels.
  4. Bake for 12-15 minutes, until the rolls are golden brown. 

© 2018 Galena Canning Co Inc. - All rights reserved.


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