Crockpot Buffalo Ranch Wings
Everyone has tried fried or baked wing, so we thought we would try some in the crockpot and they came out amazing. Super tender and very juicy!
INGREDIENTS
- 2 lb. chicken wings
- 1 c. Galena Canning Company Buffalo Wing Hot Sauce or Devil Wing Sauce
- 3 Tbsp Galena Canning Company Cattleman’s Ranch Seasoning
- Fresh chives, for serving
- Galena Canning Company Ranch Lovers Dressing, for serving
DIRECTIONS
- Place chicken wings in a large slow-cooker.
- In a large bowl, mix together Wing Sauce and Cattleman’s Ranch Seasoning. Pour mixture over chicken wings and stir to coat.
- Cover and cook on high until cooked through, 2 1/2 to 3 hours.
- Heat broiler or grill. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
- Garnish with chives and serve with ranch dressing.
