Bloody Mary Chicken Wings
Bloody Mary's are great, Chicken Wings are amazing, so we figured why not combine them! We are glad we did! Absolut-ly delicious wings! Perfect for Superbowl Parties, Tailgating or just for a lazy Sunday lunch!
INGREDIENTS
- 3 lb. chicken wings
- 1 tbsp. Galena Canning Company Extra Virgin Olive Oil
- 3 c. Galena Canning Company Bloody Mary Mix
- 2/3 c. vodka
- 3/4 c. brown sugar
- Vidalia Onion Creamy Cucumber Dressing for dipping sauce
DIRECTIONS
1. Preheat oven to 375.
2. In a large bowl, drizzle wings with oil.
3. Pour Bloody Mary Mix over wings until they are fully submerged, reserving some to reduce. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least an hour.
4. When an hour has passed remove wings from the bowl with tongs and place on a large baking sheet. Roast 30-45 minutes, or until golden and crispy.
5. Meanwhile, in a small saucepan over medium heat, add the saved Bloody Mary Mix, vodka and brown sugar. Bring to a simmer and cover until reduced by half.
6. When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes. Serves immediately!
Enjoy!
