Pumpkin Spice Caramel Brownie Cup Sundaes

Pumpkin Spice Caramel Brownie Cup Sundaes
Product Code: Pumpkin Spice Caramel Brownie Cup Sundaes
Availability: In Stock
Price: $0.00

This is one of our favorite ways to use our new Pumpkin Spice Caramel Sauce! Perfect for Fall and for the Holidays!!!



For the Brownies:
  • 1 cup butter
  • 1 cup chocolate chips
  • 3/4 cup sugar
  • 2 tbsp cocoa powder
  • 3/4 cup flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla

For the Sundaes:

  • 1/4 cup Galena Canning Company Pumpkin Spice Caramel Sauce
  • 1/2 gallon vanilla ice cream




Preheat oven to 350 and grease muffin tin. Melt butter and chocolate chips, stir in sugar. Mix in cocoa powder, flour, salt and baking powder until just blended.  In a bowl, whisk together eggs and vanilla, add to batter and stir to combine.  Pour batter in greased muffin tins filling ¾ the way.  Bake at 350 for 25 minutes until a toothpick comes out clean when inserted inside. While brownies bake, prep a second muffin tin, spraying the bottom of the pan.

Once brownies are removed from the oven, allow them to cool for 5 minutes. Gently press the second muffin tin into the tops, creating ‘bowls’. Allow brownies to cool with muffin tin on top. After 1-2 hours, remove brownies from tins and set aside on a cooling rack. Pour 1 tbsp of Pumpkin Caramel Sauce in each brownie cup, top with vanilla ice cream and top with additional caramel sauce.

© 2020 Galena Canning Co Inc. - All rights reserved.

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