Creamy Margarita Key Lime Taquitos

Creamy Margarita Key Lime Taquitos
Product Code: Creamy Margarita Key Lime Taquitos
Availability: In Stock
Price: $0.00

Creamy citrus and cilantro flavors makes this a great meal! Perfect for Summertime BBQ's and Cinco De Mayo parties!


  • 3 boneless, skinless chicken breasts
  • 3 oz cream cheese softened
  • 1/3 cup Galena Canning Company Key Lime Margarita Grilling Sauce with Fresh Cilantro
  • 1/2 cup shredded extra sharp cheddar cheese
  • 1/2 cup shredded Pepperjack cheese
  • 10-12 6-inch tortillas, corn or flour
  • 1 cup Galena Canning Company Key Lime Dressing


  1. Place chicken in the bottom of your slow cooker.
  2. In a large bowl, combine the cream cheese with the Key Lime Margarita Grilling Sauce and mix. Pour over the chicken in the slow cooker. Cover and cook on low for 4 hours, or high for 2-3 hours, or until the chicken is cooked through and easy to shred. Use two forks to shred the chicken and mix with the sauce, the stir in the shredded cheese. Keep warm. 
  3. Preheat the oven to 425 degrees and spray a baking sheet with cooking spray. 
  4. Spoon 2-3 tablespoons of filling onto the lower third of each tortilla, and roll tightly.  Place seam side-down on the prepared baking sheet.  Repeat with remaining tortillas and filling.
  5. Spray the taquitos lightly with cooking spray.  Bake 15-20 minutes, or until the tortillas are crisp and golden-brown.  
  6. When the taquitos are done, plate and drizzle with the key lime dressing.

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