Jelly
One of my favorite times was watching mom make homemade jams and jellies. We do it the same way, the best fresh fruit, right amounts of sugar and mom's special touch, one small batch at a time.
Apples are cooked down with cinnamon and sugar,then strained for a clear juice to make our Apple-..
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Rich plump blackberries are cooked down to a concentrated juice and strained to make a dark rich ..
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The rich juice of concord grapes is mixed with pectin to create this rich flavored grape jelly. P..
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Remember you Grandmother collecting elderberries from the woods and cooking them down into a deep..
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This is the hottest pepper jelly we've ever produced. Not for the faint of ..
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Granny Smith Apples and Jalapenos are cooked down and then strained to make a golden juice to whi..
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Green bell peppers and minced onions are added to cane sugar and apple cider vinegar for a taste ..
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For a rich Guava Jelly we have cooked guava and then strained it for the juice only and added sug..
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The tartness of Key Limes are juiced and jelled for "this trip to the Keys" flavor that you will ..
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We took our popular Red Pepper Jelly and fixed it up with great citrus flavor from Meyer Lemons a..
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Mint Jelly at its finest. We include the mint leaves in the jelly. Great on lamb or thin the jell..
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Muscadine wine and concentrate grape juice are used to make this rich jelly. Great for appetizers..
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Tart Red Currant juice is blended with sugar and pectin for an old fashioned jelly that Great Gra..
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Juicy red purple plums are cooked into into a concentrated juice to which we add sugar and pectin..
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The Scuppernong grape is found in North Carolina and is a wild variety of the Muscadine grape sim..
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