Jamaican Jerk Sauces & Marinades

Jamaican Jerk Sauces & Marinades

Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Jerk can be applied as a cooking method for many different types of proteins, including goat, chicken, pork, fish, shellfish, tofu, and others.

There are no products to list in this category.

© 2020 Galena Canning Co Inc. - All rights reserved.


Outdoor Network Marketing & Communications

Fishing Info | Learning How to fish | Muskie411 | Walleye411