Jamaican Jerk Sauces & Marinades
Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Jerk can be applied as a cooking method for many different types of proteins, including goat, chicken, pork, fish, shellfish, tofu, and others.
A traditional spicy-hot sauce. The quintessential taste of Jamaican cuisine. Jerked pork is uniqu..
$8.99
Jerking is a traditional Jamaican style of barbecuing used to marinate meat or fish before grilli..
$10.99
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should b..
$9.99
This sauce has all the flavour of Walkerswoods Traditional Jerk Seasoning and has been refined wi..
$7.99
Walkerswood has tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formul..
$9.99
A subtle blend of the famous jerk seasoning ingredients with bananas and spices. It is a mildly s..
$10.99
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