A beef taco perfect for Cinco de Mayo! From GCC collaborator 3rd Coast Kitchen Club! 

Ingredients:

• 1/2 cup Competition Series Southwest Chipotle Marinade
• Salt and pepper
• 4 lbs. beef roast
• 2-3 garlic cloves, minced
• Tortillas
• 2 tbsp Worcestershire sauce
• Ranch dressing, lettuce, and queso fresco for topping

Directions: 

• Rub roast beef with salt, pepper, and garlic, and marinate in Competition Series SW Chipotle Marinade for 1 - 24 hours.
• Slow cook roast for 6-8 hours. Shred meat and add Worcestershire sauce.
• Shred lettuce and toss with ranch. Put beef into tortilla, top with lettuce and queso fresco and enjoy!