Today from the GCC test kitchens! A grilled steak, featuring our Signature Steak Seasoning!

Ingredients:

• 2 tbsp Galena Canning Co. Signature Steak Seasoning
• 1 large steak - we used a boneless ribeye
• 1 tbsp butter or oil

Directions:

• Combine oil and steak seasoning
• Bring steak to room temperature. Preheat grill to 500 degrees or as high as you can get it.
• Rub steak with oil and seasoning. Let sit for 5 minutes.
• Grill for 4 minutes on each side or until done. Let meat rest for at least 10 minutes before serving. Serve with your favorite sides, and homemade garlic butter. Enjoy!