New from the GCC Test Kitchen! Try our Marinated Chicken Fajitas!

Ingredients

• 6 tbsp Competition Series Fajita Marinade
• 1 lb. boneless chicken breasts or things
• 1 bell pepper
• 1 yellow onion
• 1/4 cup Galena Canning Co. Black Bean and Corn Salsa

Directions

• Slice chicken into strips. Marinate chicken for minimum 1 hour or up to 24 hours in the fridge.
• Preheat oven or grill.
• Slice bell pepper and onion into strips. Sprinkle with salt and pepper.
• Bake, grill, or sauté chicken and vegetables until done.
• Top with Black Bean and Corn Salsa and enjoy!