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Spicy Catfish Strips with Thai Peanut Dipping Sauce

Product Code: product_code502
Availability: In Stock
Price: $0.00

2 U.S. Farm Raised Catfish Fillets cut into 1 inch strips

2 oz. Vidalia Onion & Peach Hot Sauce*

1/2 cup Fisherman's Choice Breading*

1 1/2 Tablespoons Blasting Powder Seasoning*

1 1/2 to 2 cups Frying oil

4 oz. Thai Peanut Sauce*

1. Mix Fisherman's Choice Breading with Blasting Powder. Moisten the catfish strips with the hot sauce, and roll in the breading shaking the extra off.

2. In a large skillet, heat the oil and fry the catfish strips until golden brown (approximately 4 minutes turning once).

3. Remove them from the oil and drain on paper towels. Place on a serving dish with Thai Peanut Sauce for dipping.

Yield: 2 servings

*Products available thru www.galenacanning.com

Recipe by Chef Ivo W. Puidak - Galena Canning Company

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