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Oven Baked Catfish Cakes with Lemon Caper Sauce

Product Code: product_code501
Availability: In Stock
Price: $0.00

1 lb. U.S. Farm-Raised Catfish Fillets - cooked

1 1/2 cups Mashed Potatoes

2 Tablespoons Lemon Caper Sauce*

1 teaspoon chopped fresh Parsley

1/4 cups Diced Red Onion

1/4 cups Diced Red Bell Pepper

1 1/2 Tablespoons Savory Salmon Seasoning*

1/4 cup Olive Oil

1 cup Seasoned Bread Crumbs

1. Mix together all ingreients, except the olive oil and the bread crumbs.

2. Shape into equal size cakes.

3. Coat cakes with breadcrumbs.

4. In a heated skillet brown cakes in the olive oil approximately 2 minutes on each side

5. Transfer the catfish cakes to a greased baking sheet and place into a 350 degree F (180C) preheated oven for 15 minutes.

6. Remove the catfish cakes from the oven and place them on a serving dish. Garnish with Lemon Caper Sauce and fresh lemon wedges.

Yield: 4 servings

*Products available thru www.galenacanning.com

Recipe by Chef Ivo W. Puidak - Galena Canning Company

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