Home Page :: Jams, Jellys and Preserves :: Hors D'Oeuvre and Appetizer Jellys Jellys to be used in preparation of appetizers and hors d'oeuvres.
Fresh Peach Pepper Jelly   US $5.99 For a zesty flavor of peach to add to your next party, try this over cream cheese or use as a sauce (add a little white wine) for chicken wings. Fresh peaches are cooked with sugar, apple cider vinegar mixed hot peppers, lemon juice and pectin to create this flavor sensation that will be the hit of your next party. Fresh Peach Pepper Jelly is available in 12 oz jars.   Garlic Jelly   US $4.99 The natural flavor of garlic is blended with corn syrup, apple cider vinegar, cane sugar, and parsley to create this unusual jelly. Use on cream cheese for parties or use in recipes where a sweet garlic taste is required. Garlic Jelly is available in 10 oz. Jars.     Green Pepper Jelly   US $2.49 Jar Size: 5 oz. Jar 10 oz. Jar (+ US $4.50) Price After Choices: Green bell peppers and minced onions are added to cane sugar and apple cider vinegar with a dash of green food coloring for a vivid green pepper look and a taste that is unforgetable. Use over cream cheese for a colorful holiday appetizer with crackers. Green Pepper Jelly is available in 5 oz and 10.5 oz. Jars.     Horseradish Jelly   US $4.99 Cane sugar is blended with prepared horseradish and a touch of heat for this spicy jelly. Great as a glaze on your next pork roast or on a roast chicken. Horseradish Jelly is available in 10 oz. Jars.     Mint Jelly with Leaves   US $4.99 Mint Jelly at its finest. We include the mint leaves in the jelly. Great on lamb or thin the jelly and use as a sauce for fresh fruit. Mint Jelly with Leaves is available in 10.5 oz. jars.     Red Pepper Jelly   US $4.99 Sweet red bell peppers, apple cider vinegar, minced onion, a touch of heat, mix together to give you a great jelly for cream cheese or to use on a turkey sandwich. Great for holiday entertaining! Red Pepper Jelly available in 10 oz. Jars.     Vidalia Onion Jelly   US $4.99 Sweet Vidalia Onions are minced and added to cane sugar, distilled vinegar, minced onion, and a selection of spices with a small touch of heat to bring this old fasioned jelly to your table. Use as a condiment at the table with beef roast or ham. It's also great on sandwiches! Vidalia Onion Jelly available in 10 oz. jars.     Granny Smith's Jalapeno Jelly   US $4.99 Granny Smith Apples and Jalapenos are cooked down and then strained to make a golden juice to which we add sugar and pectin to make this great jelly. Good on toast but great on cream cheese for an appetizer. Available in 8 oz. jars.     Muscadlne Jelly   US $4.99 Muscadine wine and concentrate grape juice are used to make this rich jelly. Great for appetizers and as a glaze on chicken. A pleasant blend of grape flavor Muscadlne Jelly in a 10 oz. Jar.     Mandarin Topper   US $4.99 A sweet combination of tomatoes, green & red bell peppers, onion, red chili puree, jalapeno peppers, garlic, and chili powder make this a great topping for a savory appetizer cheesecake or use it as a glaze on your next pork roast. Sweet and hot with a touch of cilantro for a unique Pan Asian topper. Mandarin Topping in a 9 oz. Jar.     Strawberry Hot Pepper Jelly   US $4.99 Strawberry Hot Pepper Jelly. Made with pure cane sugar, apple cider vinegar, red and green bell peppers fresh strawberries, and a mix of hot peppers. Get your day started with a little zest. Available in 8 oz. jars.

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