Home Page :: Jams, Jellys and Preserves :: Jelly One of my favorite times was watching mom make homemade jams and jellies. We do it the same way, the best fresh fruit, right amounts of sugar and mom's special touch, one small batch at a time.
Blackberry Jelly   US $4.99 Rich plump blackberries are cooked down to a concentrated juice and strained to make a dark rich jelly perfect on waffles, Frech toast, or English Muffins Available in 10.5 oz. Jars.   Fresh Peach Pepper Jelly   US $5.99 For a zesty flavor of peach to add to your next party, try this over cream cheese or use as a sauce (add a little white wine) for chicken wings. Fresh peaches are cooked with sugar, apple cider vinegar mixed hot peppers, lemon juice and pectin to create this flavor sensation that will be the hit of your next party. Fresh Peach Pepper Jelly is available in 12 oz jars.     Garlic Jelly   US $4.99 The natural flavor of garlic is blended with corn syrup, apple cider vinegar, cane sugar, and parsley to create this unusual jelly. Use on cream cheese for parties or use in recipes where a sweet garlic taste is required. Garlic Jelly is available in 10 oz. Jars.     Green Pepper Jelly   US $2.49 Jar Size: 5 oz. Jar 10 oz. Jar (+ US $4.50) Price After Choices: Green bell peppers and minced onions are added to cane sugar and apple cider vinegar with a dash of green food coloring for a vivid green pepper look and a taste that is unforgetable. Use over cream cheese for a colorful holiday appetizer with crackers. Green Pepper Jelly is available in 5 oz and 10.5 oz. Jars.     Mint Jelly with Leaves   US $4.99 Mint Jelly at its finest. We include the mint leaves in the jelly. Great on lamb or thin the jelly and use as a sauce for fresh fruit. Mint Jelly with Leaves is available in 10.5 oz. jars.     Red Pepper Jelly   US $4.99 Sweet red bell peppers, apple cider vinegar, minced onion, a touch of heat, mix together to give you a great jelly for cream cheese or to use on a turkey sandwich. Great for holiday entertaining! Red Pepper Jelly available in 10 oz. Jars.     Vidalia Onion Jelly   US $4.99 Sweet Vidalia Onions are minced and added to cane sugar, distilled vinegar, minced onion, and a selection of spices with a small touch of heat to bring this old fasioned jelly to your table. Use as a condiment at the table with beef roast or ham. It's also great on sandwiches! Vidalia Onion Jelly available in 10 oz. jars.     Apple-Cinnamon Jelly   US $2.49 Jar Size: 5 oz. Jar (+ US $2.49) Price After Choices: Apples are cooked down with cinnamon and sugar,then strained for a clear juice to make our Apple-Cinnamon Jelly. The perfect addition to English muffins and great used as a glaze on chicken. Apple-Cinnamon Jelly in a 5 oz. & 10 oz. Jars.     Key Lime Pineapple Marmalade   US $4.99 Fresh Pineapples, pure cane sugar, key lime juice and lime zest. Give your self a taste of paradise. Great with grilled salmon steaks. Available in 8 oz. jars.     Concord Grape Jelly   US $4.99 The rich juice of concord grapes is mixed with pectin to create this rich flavored grape jelly. Perfect for your morning toast. Great to use for sauce for cocktail franks. Concord Grape Jelly is available in 10 oz. Jars.     Elderberry Jelly   US $4.99 Remember you Grandmother collecting elderberries from the woods and cooking them down into a deep colored juice. She then strained the pulp and added sugar and pectin to the juice for this intense old-fashioned jelly. Great for breakfast waffles, toast, and even use as a glaze for wild game.     Granny Smiths Jalapeno Jelly   US $4.99 Granny Smith Apples and Jalapenos are cooked down and then strained to make a golden juice to which we add sugar and pectin to make this great jelly. Good on toast but great on cream cheese for an appetizer. Available in 8 oz. jars.     Guava Jelly   US $4.99 For a rich Guava Jelly we have cooked guava and then strained it for the juice only and added sugar and pectin to create a favorful jelly. Great for breakfast but also used as a glaze for meats. Guava Jelly in a 10 oz. Jar.     Key Lime Jelly   US $4.99 The tartness of Key Limes are juiced and jelled for "this trip to the Keys" flavor that you will never forget. A great summer refresher! Key Lime Jelly in a 10 oz. Jar.     Mayhaw Jelly   US $4.99 Mayhaw's are the red tart seedless fruit of the hawthorn three that grows in the Southern United States. It is prevelent in the bayous on the Texas/Louisiana borders. We have taken this rich juice and created a sweet/tart jelly for breakfast pleasures. Enjoy! Mayhaw Jelly in a 10 oz. Jar.     Muscadlne Jelly   US $4.99 Muscadine wine and concentrate grape juice are used to make this rich jelly. Great for appetizers and as a glaze on chicken. A pleasant blend of grape flavor Muscadlne Jelly in a 10 oz. Jar.     Red Currant Jelly   US $4.99 Tart Red Currant juice is blended with sugar and pectin for an old fashioned jelly that Great Grandmother made. Great with wild game meats as a sauce Red Currant Jelly in a 10 oz. Jar.     Red Purple Plum Jelly   US $4.99 Juicy red purple plums are cooked into into a concentrated juice to which we add sugar and pectin for a rich jelly A memory of times gone by. Red Purple Plum Jelly in a 10 oz. Jar.     Scuppernong Jelly   US $4.99 The Scuppernong berry is found in North Carolina and is a cultivated variety of the Muscadine grape similar in flavor to the Concord. We have made a delicious jelly for your eating pleasure High in vitamin C and non fat. Scuppernong Jelly is available in a 10 oz. Jar.     Strawberry Hot Pepper Jelly   US $4.99 Strawberry Hot Pepper Jelly. Made with pure cane sugar, apple cider vinegar, red and green bell peppers fresh strawberries, and a mix of hot peppers. Get your day started with a little zest. Available in 8 oz. jars.

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