Tropical mango and sweet hickory apple bbq make these ribs a dream. Submitted by GCC General Manager Dawn Livingston.

Ingredients

• 6 tbsp Chef Ivo's Ultimate Mango Chipotle Rub
• 2 tbsp oil
• 1 rack of baby back pork ribs
• 1 cup Galena Canning Company Hickory Apple BBQ Sauce

Directions

• Combine seasoning and oil.
• Pat ribs dry and rub seasoning/ oil mixture onto the meat, covering thoroughly.
• Bake, covered at 275 degrees for 4.5 hours, then finish with Hickory Apple BBQ Sauce and grill to finish uncovered for about 30 more minutes.
• Serve with mac and cheese, green beans, or your favorite sides and enjoy!